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5 Jan 2018

As Buddhist temples spread, so too did the cultivation of tea plants. By growing tea on their grounds, temples were not only able to satisfy their own need for tea, but the sale of tea allowed monastics to pay for the upkeep of the temple. In time, many teas became wel...

3 Jan 2018

Zheng Banqiao wrote the following couplet during the Qing dynasty:

“Since the beginning, scholars can assess any water,

Through the ages, Chan masters loved tea-tasting contests.”

Chan masters do not simply drink tea, they use their tea time to speak of Chan and debate in...

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Dharma Symposium: Stories of the Buddha's 10 Great Disciples

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